Traveling Table: Greece

Traveling Table: Greece

Welcome to the first edition of Traveling Table, where we explore the rich culinary landscapes of the world. This month, we’re journeying to Greece, a country renowned for its vibrant culture, historical significance, and, of course, delectable cuisine. From the bustling streets of Athens to the serene islands of the Aegean Sea, Greek food captures the essence of Mediterranean flavors and traditions. Let’s dive into some cultural tidbits, whip up a few classic Greek recipes, and find the perfect wines to accompany them.

Greek Culture: A Brief Overview

Greece, often considered the cradle of Western civilization, boasts a history that spans thousands of years. It’s the birthplace of democracy, philosophy, the Olympic Games, and much more. Greek culture is deeply rooted in its mythology, ancient architecture like the Parthenon, and a lifestyle that celebrates family, community, and hospitality.

The Heart of Greek Society: Family and Community

Family is the cornerstone of Greek society. Multi-generational households are common, and family gatherings are frequent and filled with lively conversations, laughter, and, of course, delicious food. Greek hospitality, or “philoxenia,” is legendary. It reflects a deep-seated tradition of welcoming guests and treating them with generosity and respect.

Festivals and Celebrations

Greek culture is also marked by numerous festivals and celebrations. The most significant is Easter, a time of religious observance and joyful celebration. It’s characterized by church services, the cracking of red-dyed eggs, and feasts that include lamb roasted on a spit. Other notable festivals include the Athens and Epidaurus Festival, which showcases theater performances, and the Thessaloniki International Film Festival.

The Mediterranean Diet

Greek cuisine is a shining example of the Mediterranean diet, which emphasizes fresh vegetables, fruits, whole grains, olive oil, and lean proteins. This diet is not only flavorful but also renowned for its health benefits. Traditional Greek dishes often feature ingredients like olives, feta cheese, lemons, garlic, and a variety of fresh herbs, which contribute to their distinctive flavors.

Recipes to Savor

Taboulleh

Ingredients:
  • 1 cup bulgar wheat or I use quinoa
  • 2 cups boiling water
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 bunch parsley, finely chopped
  • 1/4 cup fresh mint, chopped
  • 4 green onions, chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

 

Instructions:
  1. Place the bulgur wheat in a large bowl and pour the boiling water over it. Cover and let it sit for about 20 minutes, or until the bulgur is tender and the water is absorbed. Or cook quinoa to package instructions.
  2. Fluff the bulgur or quinoa with a fork and add the tomatoes, cucumber, parsley, mint, and green onions.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

 

Wine Pairing: A crisp and refreshing Assyrtiko, a white wine from the island of Santorini, pairs wonderfully with the fresh, vibrant flavors of taboulleh. For a more familiar option, try a Sauvignon Blanc, which will complement the salad’s bright acidity.

Tzatziki Yogurt Sauce

Ingredients:
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
Instructions:
  1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.
  2. Mix well and season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 1 hour before serving to let the flavors develop.

 

Wine Pairing: A light and floral Moschofilero complements the creamy, tangy notes of tzatziki beautifully. Alternatively, an unoaked Chardonnay with its herbal notes will also work well.

Gyros

Ingredients:
  • 1 lb lamb or chicken, thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Pita bread
  • Sliced tomatoes
  • Sliced red onions
  • Lettuce
  • Hummus

Instructions:

  1. In a large bowl, combine the olive oil, garlic, oregano, cumin, salt, and pepper. Add the meat and toss to coat. Let it marinate for at least 1 hour.
  2. Heat a large skillet or grill pan over medium-high heat. Cook the meat until browned and cooked through, about 5-7 minutes.
  3. Warm the pita bread in the oven or on a skillet.
  4. Assemble the gyros by spreading the hummus on the pita, placing a few slices of meat on each, then topping with tomatoes, red onions, lettuce, and a generous dollop of tzatziki sauce.

 

Wine Pairing: A robust Xinomavro, a red wine with earthy undertones and balanced acidity, is an excellent match for the savory and aromatic gyros. For a more widely available option, try a Pinot Noir, which offers similar earthy and berry notes that complement the dish.

“Give me a word… Any word, and I will show you that the root of that word… is Greek.”

Just as Gus says in My Big Fat Greek Wedding, it is important to remember our roots. Not just from the East but our country is such a hodgepodge of culture it’s fun to notice the different places that it originated from. Bring the flavors of Greece to your table and enjoy the culinary journey with these traditional recipes and expertly paired wines. We’re always here to help you find the perfect bottle to elevate your dining experience. Join our Cellar Society wine club, and get to try all sorts of wines and foods from all over the world. Cheers to good food, great wine, and the joy of savoring life together! Sip, Smoke, Savor friends. Opa!

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